1800 Beaten Biscuits

Title: 1800 Beaten Biscuits
Categories: None
Yield: 1 Servings

2 c Flour
1/2 ts Salt
1 tb Sugar
1/4 c Shortening
1/2 c Ice water

Mix the flour and salt and sugar together. Cut in the shortening and add
enough ice water to make a stiff dough. Beat your dough with a mallet until
it is smooth, folding frequently. Takes about 20 mins then roll out the
dough, cut with a small cookie cutter or tin can rim. Bake these for 30
mins in a 375 degree oven. If desired dust these with some powdered sugar.
Makes 20 small biscuits or cookies.

Posted to recipelu-digest Volume 01 Number 254 by “janet toomey”
on Nov 13, 1997