Title: 1981 Winning Recipe Chili
Categories: Main dish, Ethnic, Mexican, Chili
Yield: 4 Servings
2 1/2 lb Beef brisket, 1″ cubes
1 lb Lean pork, ground
Large onion, chopped fine
2 tb Wesson oil
3 x Garlic cloves, minced
2 tb Diced green chilies
8 oz Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 oz Budweiser beer
1 1/4 c Water
6 tb Chili powder
2 1/2 tb Ground cumin
1/8 ts Dry mustard
1/8 ts Brown sugar
Oregano, pinch
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot
Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is
thick and bubbly. Stir occasionally.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini