24-Hour Salad

Title: 24-Hour Salad
Categories: Salad
Yield: 12 Servings

2 Eggs; well beaten
1/4 c Freshly squeezed lemon juice
2 tb Sugar
1 ds Salt
3 tb Butter or margarine
1 c Heavy cream; whipped
2 c Miniature marshmallows
2 c Diced pineapple; drained
2 c Pitted white cherries;
-drained
1/2 c Diced oranges
1 c Halved and seeded grapes
1/4 c Chopped blanched almonds

Combine eggs, lemon juice, sugar, and salt and cook over low heat until
thick. Add butter and cool. Fold cream into cooled mixture. Combine this
mixture lightly with marshmallows, well drained fruits, and nuts. Chill 24
hours so the delicate flavors will blend. Yield: 12 servings.

From , by the editors
of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe
Archive, http://www.erols.com/hosey.