Title: 30-Minute Chili
Categories: Main dish, Tex-mex, Beef
Yield: 6 Servings
1 lb Ground chuck or lean ground
Beef
1 Onion, large — chopped
1 cn Kidney beans (12 oz)
1 cn Tomato soup — undiluted
1 ts Salt
1 tb Chili powder (or to taste)
Brown the meat in a little butter and cook until the meat is brown – about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip