30 Minute Chili

Title: 30 Minute Chili
Categories: Main dish, Chili
Yield: 6 Servings

1 lb Ground chuck or lean ground;
1 Onion; large, chopped
1 cn Kidney beans; (12 oz)
1 cn Tomato soup; undiluted
1 ts Salt
1 tb Chili powder; (or to taste)
Hot pepper sauce; to taste

Brown the meat in a little butter and cook until the meat is brown — about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.

Recipe by: MasterCook Archives

Posted to recipelu-digest Volume 01 Number 577 by Rodeo46898
on Jan 22, 1998