Title: 4 B’s Restaurant Tomato Soup
Categories: Soups, Copycat
Yield: 8 Servings
1 cn 28 0z diced tomatoes
1 c Chicken broth
1/4 c Butter
2 tb Sugar
1 tb Chopped onion
1/8 ts Baking soda
2 c Milk
In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just before serving. makes about
1 1/2 quarts.
Posted to MM-Recipes Digest V3 #222
Date: Fri, 16 Aug 1996 10:33:56 PST
From: l.and-e.smith@juno.com (E H Smith)