A.j.foyt’s 500-Mile Chili

Title: A.j.foyt’s 500-Mile Chili
Categories: Meat
Yield: 6 Servings

3 lb Stewing beef; cubed
1 lb Chorizo (Spanish sausage)
2 lg Onions; diced
5 Cloves garlic; minced
3 Jalapeno pepper; peeled,
-diced
3 tb Olive oil
1/2 ts Cayenne
3 tb Chili powder
3 cn (15-oz) tomato sauce
1 ts Salt
1 1/2 c Water
1 cn Mexican beer

Date: Sat, 20 Apr 96 08:43:56 PDT

From: eboyd@shentel.net

Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe
sauce, salt, water and beer. Cover and cook on low heat for 30 minutes,
stirring often. Uncover and simmer for 2 hours. Serves 6-8.

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