A Simple Posset

Title: A Simple Posset
Categories: None
Yield: 1 Servings

570 ml Full Cream Milk
250 ml Sweet Sherry
Soft Brown Sugar
1 Lemon, Sliced
1 ts Ground ginger
1 ts Grated nutmeg

1. Cut the lemon into slices and coat with sugar. 2. Boil the milk and when
it froths up add the sherry. 3. Strain out the curd and add the lemon,
ginger and nutmeg.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini