Abalone Saute

Title: Abalone Saute
Categories: None
Yield: 1 Servings

Abalone Slices
1 Egg; beaten
1/2 c Cream
Fine cracker crumbs
1/2 c Butter

1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix
egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.
Saute in bubbling hot butter about 1 minute per side. Longer cooking
toughens Abalone. Serve with cottage fired potatoes.

Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998