Title: Ableskiver (Pancake Balls)
Yield: 6 Servings
2 c Sifted flour
2 tb Sugar
1 ts Baking soda
1 ts Cardamom
3/4 ts Salt
1 c Thick sour cream
2/3 c Milk
3 Egg yolks, beaten
2 tb Melted butter
Set an ableskiver pan over low heat
Sift together and set aside:
Make a well in center of dry ingredients. Add liquid mixture all at one
time, stirring until well blended.
Beat until rounded peaks are formed: 3 egg whites. Gently spread batter
over egg whites and fold together.
Test ableskiver pan by dropping on it a few drops of cold water; if drops
dance around in small beads, temperature is right. Grease well with butter
(About 1/2 tsp. per well)
Pour batter into wells, filling about one half full. With a fork turn
ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done
when a wooden pick inserted in center comes out clean. Serve immediately
sprinkled with Confectioners’ sugar. If desired, accompany with a tart
jam. About 4 doz. balls.
Apple Pancake Balls (Ableskiver II
Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle
about 1 tsp. of the diced apples over batter in each well.
From: The Scandinavian CookBook Shared By: Pat Stockett
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini