Absolutely Apricot

Title: Absolutely Apricot
Categories: Abm, Fruits, Misc
Yield: 1 Loaf

3 ts Yeast; (active dry)
3 c Bread Flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1/4 c Apricot Jam
3/4 c Dried Apricots; chopped
1 1/4 c -Water

If your machine offers the option, use the “light crust” setting as the
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on the
regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on
the reg setting. It was one of the few loaves that have turned out really
well lately…think my DAK is dying; just today ordered a ZOJI from Irwin.
The bread kept VERY well in a Rubbermaid container…was nice & fresh for a
whole week (I forgot about the last couple of slices!). I even made it when
MY mother-in-law came to visit & she LOVED it! Hope it turns out good for

Formatted by Elaine Radis BGMB90B; September, 1993
Posted to MM-Recipes Digest V3 #329

From: jlewis1@juno.com (Julie L. Lewis)

Date: Sat, 30 Nov 1996 22:14:05 PST