Acapulco Baked Eggs

Title: Acapulco Baked Eggs
Categories: None
Yield: 1 Servings

8 lg Eggs
2 tb Butter or margarine
6 tb Milk
3/4 ts Salt
1/4 ts Pepper
2/3 c Extra-sharp cheddar;
-shredded
1 cn (4-oz) green chiles; chopped
Tomato sauce; ketchup or
-chili sauce, optional
Sliced tomatoes for garnish

These recipes come from Culinary Cyber Sleuth. The first one has no chiles
but think they would make a wonderful addition and it sounds great for a
special holiday occasion, as does the 2nd one.

Put butter in 8-inch square baking pan. Set pan in 350 degree oven to melt.
Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and
pepper. Pour into pan. Bake at 350 degrees for 10 minutes or until eggs
begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula
across bottom of pan several times to break up mixture. Bake, breaking up
mixture again several times for 5 more minutes or until of desired
doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish
with sliced tomatoes.
Posted to CHILE-HEADS DIGEST V4 #202 by Judy Howle on
Nov 16, 1997