Adobong Isda (Fish in Tangy Sauce)

Title: Adobong Isda (Fish in Tangy Sauce)
Categories: Fish, Filipino
Yield: 4 Servings

2 lb Hito (catfish) dressed
-(or pickerel or trout)
4 Cloves garlic, crushed
1/3 c Vinegar
1/4 c Water
1 tb Salt
1/4 ts Pepper
1 sm Bay leaf
3 tb Cooking oil

1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.

2. Over medium heat, bring to a boil. Cover, lower heat and simmer f
about 10 minutes turning fish once.

3. Transfer fish to a dish. Let sauce in skillet simmer until reduce
Transfer to a small bowl and set aside.

4. Heat oil in skillet. Fry fish until brown on all sides. Place on
serving dish. Pour sauce over it.

Preparation and cooking time: 30 minutes Serves 4-5

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)