Title: Afrikander Lamb Chops (South Africa)
Yield: 6 Servings
2/3 c Tomato sauce
2/3 c Vinegar
1/2 c Worchestershire sauce
1 Onion; chopped fine
1 ts Dry mustard
1 ts Salt
12 Lamb chops
submitted by: LeiG@aol.com
combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and
salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain. reserve sauce. Pan fry the chops or broil. turning frequently until
done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or
a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable
dish, cover with plastic wrap, a small hole in middle and simmer at half
power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts.
Recipe Archive – 29 July 96
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.