Albanian Lamb Stew with Okra

Title: Albanian Lamb Stew with Okra
Categories: Lamb, Main dishes, Microwave, Stews, Vegetables
Yield: 4 Servings

12 oz Okra; fresh or frozen
2 md Green peppers; diced
2 c Celery; diced
4 oz Onion; diced
4 Cloves garlic; pressed
Salt and pepper; to taste
1/2 c Water
1 lb Roasted lamb; in bite size
1/4 ts Thyme
Grated lemon rind

Cook okra until liquid evaporated in skillet or Microwave dish, stirring
occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt
and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from
sticking. Add water, lamb and thyme and simmer, covered, over Low heat for
20 minutes until heated through. Sprinkle with paprika and garnish with
lemon rind. MC formatting by

Recipe by: Source Unknown

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 05, 1998