Alfredo’s Noodles

Title: Alfredo’s Noodles
Categories: None
Yield: 3 Servings

1/2 lb Noodles; 1/4 inch wide
1/4 lb Unsalted butter; melted
1 c Heavy cream; warmed
3/4 c Freshly grated Parmesan
Salt to taste
1/4 ts Freshly ground pepper

Have a large bowl warmed and ready before you cook the noodles. Drain the
cooked noodles and put them into the bowl. Quickly add remaining
ingredients, tossing briskly to coat all the noodles, and serve at once.

Recipe is from _The Fannie Farmer Cookbook_, 13th edition. Posted to EAT-L
Digest by Felicia Pickering on Aug 1, 1997