Almond Biscuit Ring

Title: Almond Biscuit Ring
Categories: Biscuits, Low cal, Microwave
Yield: 4 Servings

1/4 c Granulated brown sugar
2 tb Diatetic maple syrup
2 ts Reduced calorie margarine
2 ts Water
1/3 c Almonds; coarsely chopped
1 Tube; (8 oz.) refrigerator

In a 1 1/2 quart microwave safe casserole, combine the brown sugar
replacement, maple syrup, margarine and water. Cover with a paper towel and
microwave on high for one minute. Allow to sit, covered for one minute,
then stir to mix in the melted margarine. Stir in the almonds. Cut each of
the biscuits into four pieces. Roll each piece into a ball. Dip each piece
into the syrup mixture then place in a microwave safe ring mold.

Arrange all coated balls uniformly around the ring mold. Pour any remaining
syrup over the balls in the mold. Microwave on medium (50% power) for 5 to
6 minutes, turning the mold 1/4 turn after each two minutes. Remove from
oven and immediately cover with waxed paper. Allow to sit undisturbed for 5
minutes; then turn out onto a serving dish. Divide into 10 servings. This
dish has only about 80 calories per serving.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998