Almond Biscuits

Title: Almond Biscuits
Categories: Cookie
Yield: 45 Servings

2 1/2 c All-purpose flour
2 ts Baking powder
1/2 c Margarine or butter
1 c Granulated sugar
1 Egg
1 ts Almond essence
Blanched almonds for
-decoration
Beat egg for glazing

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Mon, 30 Aug 93 10:01:24 +0200
See “Chinese Menu Suggestion #3” for other recipes for complete dinner.

Sift the flour, baking powder and salt into a bowl. Cream the margarine (
or butter) and sugar together until light, white and fluffy. Beat in the
egg and almond essence. Stir in the sifted dry ingredients to make a stiff
dough. Form the mixture into balls about 1 – 1.5 inch diameter and place
these on a greased baking tray. Place half an almond (split lengthways) on
each ball and press to flatten slightly. Brush with beaten egg. Bake in a
moderate oven (350 deg F / 180 deg C) for 20 minutes or until golden. Cool
on a wire rack. This quantity makes about 45 biscuits.

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