Almond Cheddar Appetizers

Title: Almond Cheddar Appetizers
Categories: Appetizers
Yield: 1 Servings

1 c Mayonnaise
2 ts Worcestershire sauce
1 c Shredded sharp cheddar
1 md Onion; chopped
3/4 c Slivered almonds; chopped
6 Bacon strips; cooked and
1 Loaf french bread; 1 pound

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese,
onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese
mixture Cut slices in half; place on a greased baking sheet. Bake at 400
degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen. Editor’s
Note: Unbaked appetizers may be frozen. Place in a single layer on a baking
sheet; freeze for 1 hour. Remove from the baking sheet and store in an
airtight container for up to 2 months. When ready to use, place unthawed
appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or
until bubbly.

Recipe by: Country Woman Magazine – Nov/Dec issue

Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
on Nov 23, 1997