Title: Almond Crunch Bars
Yield: 8 Servings
1 Stick oleo
1 c Almonds
1/2 c Sugar
1 tb Light corn syrup
submitted by: firstname.lastname@example.org (Sandra, Michigan)
Use a round cake pan and line with foil. Butter foil generously. Take
ingredients and heat in 10-inch skillet and stir constantly until mixture
turns golden brown – about 5 – 6 minutes. Pour and spread in pan. Let
cool 15 min. and lift off and break into pieces. Enjoy!! It’s that simple!
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 20 MAY 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.