Almond Fried Ice Cream

Title: Almond Fried Ice Cream
Categories: Chinese, Dairy, Desserts
Yield: 8 Servings

8 Scoops vanilla ice cream
Oil for deep frying
1 c Tangerine sauce
2 c Sliced almonds

Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the
tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry
for a few seconds only. Serve immediately.