Title: Almond-Fudge Ice Cream
Categories: Ice, Creams
Yield: 1 Servings
1 1/2 c Sugar
1/2 c Cocoa
1/4 ts Salt
1 qt Milk
2 lg Eggs
3 c Whipping cream
3/4 c Slivered almonds; toasted
-and chopped
1/2 ts Almond extract
———————————-GARNISH———————————-
Toasted slivered almonds
Combine first 3 ingredients in a large saucepan. Combine 2 cups milk and
eggs, and whisk into sugar mixture. Cook over medium heat, whisking
constantly, 10 minutes or until mixture thickens and coats a metal spoon.
Whisk in remaining 2 cups milk; cool completely.
Combine milk mixture, whipping cream, chopped almonds, and extract in
freezer container of a 1-gallon hand-turned or electric freezer. Freeze
according to manufacturer’s instructions.
Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 minutes.
Garnish, if desired. Makes 2 quarts.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan
23, 1998