Almond Jello (Chinese Gelatin Dessert)

Title: Almond Jello (Chinese Gelatin Dessert)
Categories: Dessert
Yield: 16 Servings

1 pk Knox gelatin
1 c Water
1 c Milk
1 tb Almond extract
1 ts Sugar (optional)

From: Andria Lee

Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT)

Boil the water and dissolve the gelatin. Add milk and stir. Throw in
almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add
the sugar earlier with the gelatin; sorry) Gel in a square pan in the
refrigerator. When gelled, cut into squares. I serve it with fruit
cocktail.

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