Ambrosia Fruit

Title: Ambrosia Fruit
Categories: Breakfast &, Brunch
Yield: 6 Servings

20 oz Unsweetened pineapple
1/4 c Brown sugar; packed
1/2 ts Orange peel; grated
2 md Oranges
2 md Apples; unpeeled, diced
1 tb Coconut; shredded

Seeing I haven’t posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple
aside. Add brown sugar and orange peel to the juice; heat until sugar
dissolves. Peel and section oranges into a large bowl; add the apples and
pineapple. Add pineapple juice mixture and stir gently. Chill. Just before
serving, sprinkle with coconut.

Serving Size: 1/6 recipe

NOTES : This recipe is a perfect way to capture the taste of fresh fruit
anytime of the year.
Recipe by: Marsha Ransom, South haven, Michigan

Posted to recipelu-digest Volume 01 Number 419 by “Dorothy Tapping”
on Dec 30, 1997