Ambrosial Jam

Title: Ambrosial Jam
Categories: Jelly
Yield: 1 Servings

8 Peaches; peeled
3 lg Oranges
1 md Cantaloupe; pulp of
1 Lemon
1 cn (8.5-oz) crushed pineapple

From: (A Wilson)

Date: Sun, 4 Aug 1996 21:03:13 PST
Chop all ingredients fine. Put oranges through food chopper. Combine all
with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand
overnight. Next morning, gently cook mixture 1 hour, stirring frequently.
Pour into hot jars and seal. Makes 8 pints.

Mm-recipes Digest V3 #211

From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive,