American Farm Sausages – Turkey – 13

Title: American Farm Sausages – Turkey – 13
Categories: Turkey, Sausage-mak
Yield: 5 Servings

5 lb Turkey; grind fine
3/4 tb Black pepper
3 ts Salt
1 tb Sage
1 ts Cayenne pepper
1/2 ts Ginger
1 Bay leaf; crushed
1 c Cold water

no directions included — Glen

Recipe by: Jerry Predika “The Sausage Making Cookbook”

Posted to bbq-digest by wight@odc.net on Jun 6, 1998