Americanized Chicken Chop Suey

Title: Americanized Chicken Chop Suey
Categories: Chinese
Yield: 4 Servings

2 Chicken breast; skinned,
-halved & boned
1 ts Salt
1 ts Ginger, minced, crystallized
1 c Celery; sliced
5 oz Water chestnuts; sliced &
1 Onion; sliced
2 c Chicken bouillon
2 tb Soy sauce
1 c Mushrooms, sliced
1 lb Bean sprouts, drained
2 c Cooked rice
1/2 c Slivered almonds

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in
crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and
soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add
mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over
hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.

Poke Along Crockpot Cook Book per jean hores

Posted By Sam Waring On or

From Gemini’s MASSIVE MealMaster collection at