Title: Ancho Honey Basted Salmon
Categories: None
Yield: 1 Servings
4 Ancho Chiles
2 tb Honey
1 1/2 tb Orange Juice Concentrate
1 tb Balsamic Vinegar
1/4 ts Kosher Salt
1/2 ts Minced garlic
1 ts Cointreau or another orange
-flavored liqueur
6 Pieces; (6oz) of salmon
-fillet
Soak ancho chiles in warm water to soften. Place all ingredients, except
for the salmon, in a food processor or blender. Puree mixture until chiles
are very fine. Pat salmon dry and coat with the chile paste. Place on a
broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should
flake easily with a fork. I have yet to try this recipe on the BBQ grill at
home, so if you try it let me know of the outcome.
Posted to CHILE-HEADS DIGEST V4 #301 by ChefChile@aol.com on Feb 3, 1998