Angel Food Pie

Title: Angel Food Pie
Categories: Pie
Yield: 6 Servings

4 Egg whites
1/2 c Sugar
1 ts Vanilla
1 c Chopped pecans
Whipped topping

Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until
mixture stands alone. Pour into baked pie shell. Bake at 300 until whites
are slightly browned, about 30 minutes. Remove from oven & cool. Top with
whipped topping. Sprinkle with pecans. Keep in refrigerator.

RACHEL POHLNER

FISHER, AR

From , the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.