Title: Angel of Death Cheese Spread
Categories: Cheese/eggs, Spreads, Appetizers
Yield: 6 Servings
1 lb Gorganzola or Bleu Cheese
1 lb Ricotta cheese
2 Cloves chopped garlic
1 c Chopped walnuts
4 Fresh sage leaves
salt to taste cheese cloth
Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2
Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth – put sage leaves in a pattern in the
center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather
cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the fridge
overnight to drain.
Unwrap and serve!
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini