Anglesey Bakestones

Title: Anglesey Bakestones
Categories: Cakes, Bread, Welsh
Yield: 6 Cakes

1/2 lb Flour
4 oz Castor sugar
1 Egg
4 oz Lard
1 ts Baking powder
Pinch salt

SLAPAN SIR FON Rub the fat into the flour and add the other dry
ingredients. Beat the egg lightly and add with enough milk to make a soft
rolling consistency. Bake spoons- ful of the mixture on a greased griddle.
Posted to MM-Recipes Digest V3 #256

Date: Thu, 19 Sep 1996 18:42:04 +0000

From: “ray.watson”