Anglesey Cake

Title: Anglesey Cake
Categories: Cakes, Welsh
Yield: 1 Cake

8 oz Self-raising flour
3 oz Butter
3 oz Sugar
1 Egg
3 oz Mixed fruit
3 tb Milk
Pinch salt

TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into
the butter and sugar mixture. Sift the flour and salt together and fold
into the mixture. Add the fruit and enough milk to give a soft ‘dropping’
consistency. Place in a greased tin in a moderately hot oven (375/F. or
Mark 5) for 45 minutes.
Posted to MM-Recipes Digest V3 #256

Date: Thu, 19 Sep 1996 18:42:04 +0000

From: “ray.watson”