Title: Angus Barn Chocolate Chess Pie
Categories: Pies, Restaurants, Chocolate
Yield: 1 Servings
————————NO CAROLINA’S HISTORIC REST————————
1 1/3 Sticks butter
1 1/2 Sq. unsweetened chocolate
1 1/3 c Sugar
3 Small eggs
1/3 ts Salt
1 ts Vanilla
1 9-in. pie crust; unbaked
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and
vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg.
for about 35 minutes. From: “North Carolina’s Historic Restaurants”
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini