Title: Anise Cookies (Radola)
Yield: 70 Servings
170 g Sugar
170 g Flour
1 tb Ground Anise
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They should keep their pale colour.
Smells great !
+————————————-+ | M-D Radola | | Munich, Germany |
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini