Anise Cookies (Radola)

Title: Anise Cookies (Radola)
Categories: Biscuits
Yield: 70 Servings

2 Eggs
170 g Sugar
170 g Flour
1 tb Ground Anise

Beat the eggs and the sugar to fluffy cream. Add flour and anise.

With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.

Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They should keep their pale colour.

Smells great !

+————————————-+ | M-D Radola | | Munich, Germany |
| radola@informatik.tu-muenchen.de
|

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini