Title: Anish-Nah-Be Pakwejigan (Real Indian Bread)
Categories: Bakery, Native, Ojibway, Breads
Yield: 4 Servings
1 Recipe soft bread
2/3 c Sunflower oil
1/2 c Blueberries -=OR=- raisins
Let the soft bread dough cool to room temperature.
Mix in the blueberries & put the dough into a bowl.
Chill until it thickens. When the dough is firm, cut
it into 1/2″ slices & fry until it is a golden colour.
Serve hot with maple syrup.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini