Anita’s Wormy Peppers

Title: Anita’s Wormy Peppers
Categories: None
Yield: 1 Servings

4 Red peppers (but I have
-mixed reds & greens–looks

1/4 c Olive oil
2 Tbpns red wine vinegar
1 Crushed garlic clove
1 ts Prepared mustard
Salt & freshly ground pepper
-to taste

Despite their nauseating title, these roasted peppers are one of my
sister’s better efforts!

Roast peppers under broiler, turning once (at about 5 mins) to ensure both
sides become charred. Place broiled peppers in brown paper bag and close
over (Tupperware, et al works fine, too). Let steam, sealed, or about 15-20
mins. Peel, seed and cut the slimy buggers into long, thin slices, then
place in marinade. Marinate 30 mins or so, and serve on a bed of your
favorite salad greens.

Posted to EAT-L Digest 27 October 96

Date: Mon, 28 Oct 1996 09:59:24 -0500

From: Twallace