Annemarie’s German Apple-Rice Souffle

Title: Annemarie’s German Apple-Rice Souffle
Categories: Desserts, Cheese/eggs
Yield: 4 Servings

3/4 c CAROLINA EXTRA LONG GRAIN
ENRICHED RICE
1 EGG, SEPARATED, OR TWO EGG
WHITES
1 tb HONEY
LEMON ZEST FRON 1/2 LEMON
1 APPLE, PEELED AND DICED
1/4 c RAISINS
1/4 ts VANILLA, RUM, OR BRANDY EX-
TRACT

BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER
MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY
WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND
BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR REMAINING
WHITE) IN A LARGE BOWL. ADD THE HONEY AND LEMON RIND. BEAT WITH AN
ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE RICE, APPLE, RAISINS AND
EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT A1 1/2 QUART CASSEROLE ITH
NON-STICK SPRAY. ADD THE RICE MIXTURE. BAKE AT 350F FOR 25-30 MINUTES, OR
UNTIL SET. SERVE HOT OR COLD.

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini