Annie Mae Jones’ Sweet Potato Biscuits

Title: Annie Mae Jones’ Sweet Potato Biscuits
Categories: Biscuits
Yield: 14 Servings

1 c Flour, all-purpose
3 ts Baking powder
1 ts Salt
2 tb Shortening
1 c Sweet potatoes, mashed
1/2 c Milk

1. Preheat oven to 400’F.

2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about 1/2″ in
thickness. Cut into squares.

3. Place squares not touching on ungreased baking sheet bake in preheated
oven for 12-15 mimutes.

4. Serve warm, split, and spread with room-temperature butter.

Posted to MC-Recipe Digest V1 #621 by on May 27, 1997