Title: Another Gyros
Categories: Lamb, Greek
Yield: 6 Servings
2 lb Lean ground lamb
2 sl Homemade bread, toasted and
-crumbled
1 ts Allspice, crushed
1 ts Coriander seed, crushed
1 Clove garlic, pressed
1 Onion, grated
1 ts Fresh savory, chopped
Salt, to taste
Freshly ground pepper, to
-taste
Bacon slices (optional)
In large bowl, combined all ingredients. Mix well, kneading until mixture
is stiff. Make fingers of meat (about 5-inches longer and not over
2-inches in diameter). Place fingers on skewer spacing about 1-inch apart.
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked
through.
You may wrap the “fingers” on the skewer with sliced bacon. If anyone tries
this, let me know how it works out.
NOTE: I have this frequently in Greece and here in the U.S., but as I have
said, I view it as a “deli” item. Krinos Foods has a “gyros kit” that is
sold in the frozen food section of some supermarkets.
Recipe: C. Tenery Deriman on Prodigy — ID: KJNX92A
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini