Title: Apple and Chipotle Chutney
Yield: 8 Servings
4 Granny Smith apples
2 Chipotle or Jalapeno chilies
3 Lemons; juiced
2 Lemons; zest of
1 c Water
1 c Sugar
1 Leek; white part only
1 tb Fresh mint; finely chopped
Date: Wed, 22 May 1996 09:25:24 -0400
Cut apples into quarter-inch cubes and finely chop chipotle chiles. In
bowl, mix apples, chilies, lemon juice, lemon zest, water and sugar.
Marinate for 1 hour. Strain liquid and set aside apple mixture. In a small
saucepan, simmer strained liquid for 20 minutes over medium high heat.
Slice leeks and add to saucepan and simmer for another 10 minutes. Add
apple mixture and simmer 20 minutes until a syrup forms and apples are
tender. Remove from heat, add fresh mint and allow to cool. Serves 8. 190
calories per serving. 2% fat.
FATFREE DIGEST V96 #142
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe