Apple and Green Pear Chutney

Title: Apple and Green Pear Chutney
Categories: Fruits, Relishes
Yield: 8 Pints

2 c Apple cider vinegar
3 c Sugar, brown, dark
10 lg Apple, tart; peeled, cored,
-& coarsely chopped
5 Pear, green firm; peeled,
-cored, & coarsely chopped
2 lg Bell pepper, red; cleaned
-& coarsely chopped
1 c Currants, dried
1 c Onion; coarsely chopped
1/2 c Ginger, fresh; peeled &
-finely chopped
2 lg Lemons; seeded & finely
-chopped (include rind)
2 ts Mustard seeds, whole
1 tb Mint, fresh; coarsely
1 tb Salt

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.

Source: Lee Bailey’s California Wine Country Cooking
ISBN# 0-517-57450-0

From: Sallie Austin Krebs

From Gemini’s MASSIVE MealMaster collection at