Apple and Red Cabbage

Title: Apple and Red Cabbage
Categories: Apples, Bobbie – no, Cabbage, Onions, Side dishes
Yield: 1 Servings

2 1/2 c Coarsely shredded red or
-green cabbage
1 sm Onion; thinly sliced
1/4 c Water
1 tb Lemon juice
1/2 ts Instant chicken bouillon
1/4 ts Caraway seed
1 md Apple; cored and cut into
-bite-size pieces
Apple slices; (optional)

Combine cabbage, onion, water, lemon juice, bouillon granules and caraway
seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer
for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook
for 2 to 3 minutes until both apple and cabbage are tender. Can garnish
with apple slices, if desired. Makes 4 servings. Per Serving: 40 Calories,
1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium
and 203 mg. Potassium. MC formatting by ICQ #12099523
Posted to MC-Recipe Digest by Roberta Banghart on May
14, 1998