Title: Apple Apeel’s
Categories: None
Yield: 1 Servings
1 pk (8 serving) Pillsbury
-Crescent rolls
1 pk (4 serving) sugar-free
-vanilla cook 7 serve
-pudding mix
1 Pg (4-serving) sugar free
-lemon jello
1 1/3 c Water
6 sm Cooking apples; cored and
-diced (3 cups)
1 1/2 Tsps.cinnamon
1 Fat (8 oz. pkg.) free cream
-cheese
Sugar substitute to equal 2
-Tbs. sugar
(Joanna Lund’s Cook book)
Preheat oven to 425 F. Spray a 9×13 cookie sheet with a rim with
butter-flavored cooking spray. Pat rolls in pan being sure to seal
perforations. Bake 6-8 mins. or til light golden brown. Cool on wire rack.
In medium pan combine:pudding mix, dry jello and water. Add apples and 1
tsp. cinnamon. Cook over medium heat, stirring constantly, till mixture
comes to a boil. Remove from heat. Cool 15 mins. Meanwhile, in medium bowl
combine cream cheese, sugar sub and 1/2 tsp. cinnamon. spread evenly over
cooled crust. spread cooled apple mixture evenly over top of cream cheese.
Chill about 2 hrs. Cut into 16 squares. HINT: 1. 1/4 cups raisins can be
added with apples
Serves 16. Each serving equals: 101 calories, 3 gm. fat, 3 gm. Pr, 15 gm.
Carbo, 249 mg. sodium Diabetic: 1 starch, 1/2 fat Posted to Digest
eat-lf.v097.n197 by “William & Evelyn Hall” on Aug 5,
1997