Apple Butter

Title: Apple Butter
Categories: Jelly
Yield: 1 Servings

1 Jar (42.5-oz) 100% natural
1 cn (12-oz) frozen apple juice
-concentrate; no sugar
-added, undiluted
3 ts Ground cinnamon
1 ts Ground allspice
1/4 ts Ground cloves

Date: Wed, 12 Jun 1996 10:00:37 -0500

From: (Joe and Dianne Fago)
Here is a quick and super easy recipe for apple butter that I found on the
back of a jar of Seneca Natrual AppleSauce. I like it, because it has no
added sugar. I love it on top of pancakes and waffles.

Combine all ingredients in a blender container and blend until smooth. Pour
pureed mixture into a heavy saucepan and bring to a boil. Reduce heat to
low and simmer for about 1 hour and 20 minutes with the lid ajar to allow
steam to escape. Cool to room temperature in the original applesauce jar or
other container. Store covered container in refrigerator.

Makes about 2 1/2 pounds of apple butter. From: Seneca Applesauce.


From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe