Apple Chutney — Seb Ki Chatni

Title: Apple Chutney — Seb Ki Chatni
Categories: Oriental
Yield: 4 Servings

3 Tart cooking apples —
Peeled, cored, and c
1 c Chopped dried fruit such as
Peaches — apricots and
1/2 c Golden raisins
3 Cloves garlic — chopped
2 ts Finely chopped fresh ginger
1 ts Salt
1/4 ts Cayenne pepper
1 c White-wine vinegar
1 1/2 c Sugar

In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.

Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.

Posted to Master Cook Recipes List, Digest #114

Date: Tue, 11 Jun 1996 10:02:19 -0400

From: (The Meades)

Recipe By : (Shyamala Parameswaran)