Apple Chutney (Seb Ki Chatni)

Title: Apple Chutney (Seb Ki Chatni)
Categories: Condiment
Yield: 4 Servings

3 Tart cooking apples; Peeled,
-cored; and chopped
1 c Chopped dried fruit such as
-Peaches; apricots and Pears
1/2 c Golden raisins
3 Cloves garlic; chopped
2 ts Finely chopped fresh ginger
1 ts Salt
1/4 ts Cayenne pepper
1 c White-wine vinegar
1 1/2 c Sugar

In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.

Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.

Date: Tue, 11 Jun 1996 10:02:19 -0400

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)

MC-Recipe Digest V1 #114

From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.