Title: Apple Cider Sauce for Ham
Categories: Apples, Fruit, Mitch’s fav, Sauces, Thanksgivin
Yield: 16 Servings
2 qt Apple Cider; Reduced To
2 c Reduced Cider
4 lb Mcintosh Apples Pared And
1 c Sugar
7 Makes this many cups
In a 4 quart saucepan bring cider to boiling. Boil gently over medium heat
about 20 minutes or until cider is reduced to specified amount in recipe.
Add quartered apples and sugar; toss gently to combine. Gently simmer
apples covered until apples are soft– about 20 minutes. Stir once. Serve
warm with ham.
See recipe for Ham baked in apple cider.
Note the reduced cider is entered so that when the number of servings is
changed the reduced amount will be accurate.
Recipe by: The New McCalls Cookbook
Posted to MC-Recipe Digest V1 #871 by “Max H. Mitchell”
on Oct 27, 1997