Apple Cider Stew in Crock Pot

Title: Apple Cider Stew in Crock Pot
Categories: Crockpot, Stews
Yield: 1 Servings

1 lb Beef or venison stew meat;
-(up to 2)
8 Carrots; sliced thin
6 Potatoes; sliced thin
2 Apples; chopped
2 ts Salt
1/2 ts Thyme
2 tb Minced onion
2 c Apple cider

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle
with salt, thyme, and onion. Pour cider over meat and cover. Cook on low
heat 10-12 hours. Thicken gravy.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland
on Dec 27, 1997