Apple Mint Chutney

Title: Apple Mint Chutney
Categories: Canning, Preserves, Etc.
Yield: 1 Servings

2 lg Lemons
6 c Apples — peeled and
6 c Onions — chopped
3 c Tomatoes — peeled and
2 1/2 c Sugar
2 c Cider vinegar
1 1/2 c Raisins
2/3 c Fresh mint — lightly
1/4 c Fresh parsley — chopped
1/2 ts Salt
1/2 ts Cinnamon
pn Cayenne pepper

Pare outer rind from lemons and cut in thin strips. Squeeze and strain
lemons into stainless pan. Stir in remaining ingredients; bring to boil.
Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and
seal jars according to Bath Basics.

Posted to MC-Recipe Digest V1 #144

Date: Tue, 9 Jul 1996 06:56:40 -0300

From: Calvin Deiterich