Apple-Peach Chutney

Title: Apple-Peach Chutney
Categories: Chutney
Yield: 1 Servings

7 Golden delicious apples
-(about 3 lb), peeled, cored
-and chopped, about 10 Cups
2 cn Sliced peaches (15-16 oz
-ea.) drained, sliced, in
-extra light syrup, cut in
2 Jars whole onions (15 oz
-ea.), drained
1 1/2 c Brown sugar; packed
1 c Cider vinegar
1 c Raisins
1 ts Ground cumin
1 ts Ginger
1 ts Cinnamon

1.Bring all ingredients to a boil in a large pot. Boil gently, uncovered,
about 1 hour stirring occasionally, until thickened.

2. Cool slightly (mixture will continue to thicken as it cools). Pour into
jars, cook, cover and refrigerate.

Makes 7 cups. Age for 3 days. Refrigerate up to 2 months.

Typed and Mc Formatted by Martha Hicks & Buster
Posted to MC-Recipe Digest V1 #853 by “Nitro_II ”
on Oct 19, 97